Other ingredients: vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose)
2 capsules, 1–4 times daily, with or between meals.
This corn-free vitamin C and bioflavonoid blend contains 32% vitamin C sourced from natural acerola, Malpighia glabra extract, combined with the bioflavonoids hesperidin, naringin and rutin for full-spectrum antioxidant support.
Offers corn-free, plant derived vitamin C with the additional protective action of bioflavonoids.
