Ultra-Pure, Sustainable Fish Oil Liquid
Concentrated triglyceride-form omega-3 EPA and DHA derived from fish oil to support a balanced inflammatory response, healthy triglyceride metabolism, and heart, joint, skin, brain, and nerve function.
The Eicosamax® line of essential fatty acids provides concentrated triglyceride-form omega-3 EPA, and DHA derived from fish oil. Omega-3 fatty acids are often called good fats due to the numerous roles they play in supporting health, including supporting a balanced inflammatory response, assisting triglyceride metabolism, and supporting heart, joint, skin, brain, and nerve function.
Serving Size: 1 Teaspoon (Approx. 5 mL) |
Amount/Serving |
Calories |
40 |
Calories from Fat | 40 |
Total Fat | 4.5 g |
Polyunsaturated fat | 3 g |
Cholesterol | 20 mg |
Marine Fish Oil Concentrate (highly refined) | 4,600 mg |
Total Omega-3 Fatty Acids (as triglycerides) | 2,800 mg |
EPA (eicosapentaenoic acid as triglyceride) | 1,400 mg |
DHA (docosahexaenoic acid as triglyceride) | 925 mg |
Other Ingredients: Natural lemon flavor, natural mixed tocopherols, rosemary extract, and ascorbyl palmitate.
Free of the following common allergens: milk/casein, eggs, shellfish, tree nuts, peanuts, wheat, gluten, corn, and yeast. Contains no artificial colors, flavors, or preservatives.
Contains: Fish (highly refined oil from anchovy, sardine, and mackerel).
1 teaspoon daily with food or as directed by a healthcare professional.
Caution: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product. KEEP OUT OF REACH OF CHILDREN.
Eicosamax is part of Klaire’s essential fatty acid supplement line, providing concentrated omega-3 fatty acids derived from ultra-purified fish oil. The fish from which these triglyceride fatty acids are derived (anchovy, sardine, and mackerel) are responsibly and sustainably harvested off the coast of South America. All oils are processed in pharmaceutically-licensed production plants.
How do they work?
Fatty acids serve many vital roles in human physiology and metabolism. They have structural functions as components of phospholipids, the so-called “building blocks” of cell membranes; as part of neutral lipids, they serve as storage materials in cells; and fatty acid derivatives (i.e., eicosanoids) are involved in cell signaling.
The science of omega-3 fatty acids continues to expand and deepen. The presence of these health-promoting essential fatty acids was first recognized when scientists studied the diets of long-lived Inuit people which were high in fish. These fatty acids are now known to contribute to heart health and the modulation of inflammation in the body through a variety of mechanisms:
More importantly, supplementation with omega-3 fatty acids from fish oil has been shown in hundreds of human clinical trials to support heart and vascular health, brain health and mood, healthy inflammatory response, metabolic health, healthy pregnancy, and much more.