G.F.S.-2000® - 90 Capsules

Description

Douglas Laboratories G.F.S-2000 has been discontinued by the manufacturer. 

G.F.S.-2000® Capsules are a phytonutrient green food supplement providing a concentrated blend of premium grasses, algae, vegetable powders and antioxidants, as well as botanical extracts for liver support, and pre- and probiotics for gastrointestinal and immune health.

Ingredients

Each serving contains:

Vitamin A (100% as natural Beta-Carotene)  -  6,500 IU
Green Food Supplement  -  4,750 mg
Providing:
Lecithin (from soy)  -  1,000 mg
Wheat Grass Powder  -  500 mg
Barley Grass Powder  -   250 mg
Alfalfa Powder (leaf and stem)  -  250 mg
Spinach Powder (leaf and stem)  -  250 mg
Blue Green Algae:
Spirulina (whole plant)   -  400 mg
Chlorella (whole plant) (cracked-cell)   -  400 mg
Broccoli (whole plant)  -  400 mg
Cauliflower (whole plant)  -  400 mg
Acerola Fruit Powder (berry)  -  150 mg
Beet Powder (root)  -  100 mg
Green Tea Extract (leaf)  -  25 mg
Milk Thistle Extract (seed)  -  25 mg
(Silybum marianum, 80% silymarin)
Ginkgo biloba extract (leaf)  -  20 mg
(24% ginkgo flavone glycosides and 6% terpenes)
Bilberry Extract  -  20 mg
(Vaccinium myrtillus) (fruit)
Grape Seed Extract (Vitis vinifera)  -  20 mg
Probiotic Culture Blend  -  5 Billion CFU

• (as Lactobacillus acidophilus [DDS-1], L. rhamnosus, L. bifidus, S. lactis, Bifidobacterium longum, B. bifidum and S. thermophilus)

Fructooligosaccharides (FOS)  -  500 mg
NutraFlora™
Proprietary Blend  -  20 mg

• Apple Pectin, Bromelain (lower stem, pineapple plant), Parsley (leaf), Celery (leaf and stalk) and Watercress (aerial parts)

Other ingredients: Gelatin (capsule) and vegetable stearate.

NutraFlora™ is a registered trademark of GTC Nutrition.

Suggested Use

As a dietary supplement, adults take 9 capsules daily or as directed by your healthcare professional.

More Info.

G.F.S.-2000 Capsules® provides a wide variety of vitamins, minerals, enzymes, antioxidants, essential amino acids and other important phytonutrients. Young grasses and several varieties of microalgae supply chlorophyll, carotenes, B-vitamins and trace elements. Cruciferous vegetables broccoli and cauliflower offer sulforophane compounds known for their ability to induce phase 2 detoxifying enzymes. Probiotic cultures provide friendly bacteria for the gastrointestinal tract and are nourished by fructooligosaccharides that selectively feed beneficial colonies of microflora. Flavonoid-rich plant extracts, lecithin and other nutrient-dense foods offer a variety of additional benefits, including antioxidant activity.

WARNING: This product can expose you to lead, which is known to the
State of California to cause birth defects or other reproductive harm. For
more information go to www.P65Warnings.ca.gov/food