Molybdenum by Seeking Health provides 500 mcg of molybdenum (as molybdenum glycinate chelate) in each easy-to-swallow vegetarian capsule. Molybdenum supports healthy metabolism of sulfites, as well as the production of uric acid, your body's primary antioxidant found in plasma.
Key Benefits:
May help support cellular health and normal cell proliferation
May help support dental health
May help support fat and carbohydrate metabolism
May help support healthy iron utilization
Serving Size: 1 Vegetarian Capsule
Amount/Serving
Molybdenum (as Molybdenum Glycinate Chelate)
500 mcg
Other Ingredients: Microcrystalline cellulose, vegetarian capsule (hypromellose and water), L-leucine, and silica.
Does Not Contain: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame, gluten, GMO, artificial colors, or artificial flavors.
Take 1 capsule daily with or without food or as directed by your healthcare professional.
Warnings: This is a very potent dose of molybdenum. Do not exceed recommended dosing and consult your healthcare provider for extended use. Children and pregnant or breastfeeding/lactating women should consult their healthcare practitioner prior to use. Do not use if tamper seal is damaged. Keep out of reach of children.
Storage: Keep closed in a cool, dry place out of reach by children.
Molybdenum is an essential trace mineral. In the human body, molybdenum is found in the bones, liver, and kidneys. Molybdenum plays a role in a number of important bio-chemical processes, like waste processing in the kidneys, development of the nervous system, and the activation of enzymes that are involved in breaking down food to produce energy. Molybdenum may also help support normal metabolism of fats and carbohydrates. It is necessary for maintain normal iron levels and utilization in the body due to its involvement in the enzymatic process that mobilizes iron form the liver reserves.
Most people get enough molybdenum if they eat foods from nutrient-rich soil, as only a small amount of it is needed. Deficiency rarely happens, except for example, where there is a genetic problem that prevents the body from absorbing molybdenum from food, or in cases of prolonged intravenous feeding. While deficiency is rare, those whose diets rely mainly on processed or refined foods might not be getting enough molybdenum for optimal health. High sulfur intake can also reduce molybdenum levels.
Allergy and Diet Information:
Molybdenum is suitable for vegans and vegetarians.
Molybdenum is free of dairy, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, gluten, GMOs, artificial colors, artificial flavors, and artificial preservatives.
Molybdenum meets or exceeds cGMP Quality Standards.
