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Glucoraphanin Activator
Myrosinase is the enzyme that promotes conversion of naturally occurring glucoraphanin in broccoli to sulforaphane (SFN). A potent activator of antioxidant activity, healthy cell-life cycles, and the production of detoxification enzymes, SFN is linked to the many health benefits associated with cruciferous vegetables.
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Serving Size: 1 Capsule |
Amount/Serving |
| Vitamin C (ascorbic acid) | 50 mg |
| Myrosinase (from mustard powder)(Sinapis alba)(seed) | 287.5 mg (28.75 U) |
Other Ingredients: Capsule (hypromellose and water), ascorbyl palmitate, and silica.
Formulated to Exclude: Wheat, gluten, yeast, soy, animal and dairy products, fish, shellfish, peanuts, tree nuts, egg, sesame, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, and artificial preservatives.
Take one capsule with every 50 mg of glucoraphanin consumed, or use as directed by your healthcare professional.
Consult your healthcare professional before use. Individuals taking medication should discuss potential interactions with their healthcare professional.
Storage: Keep closed in a cool, dry place out of reach of children.
