Neurosol is a unique combination of nutrients that support healthy nerve tissue integrity, nutritive blood flow, and nerve conduction. This formula features the conditionally essential fatty acid GLA, a necessary precursor to prostanoids that promote nerve blood flow and build neuronal membranes. Vitamin C not only synergistically enhances the benefits of GLA, but also protects delicate nerve tissue from oxidation. Select B vitamins, including methylcobalamin—an active coenzyme form of vitamin B12 used by the body—support healthy methylation and homocysteine metabolism for healthy peripheral nervous system function. Beta-carotene and vitamin C help maintain stability and potency of ingredients.
Ingredients | Amount Per Serving | % Daily Value |
---|---|---|
Serving Size | 1 Softgel | |
Servings Per Container | 60 | |
Vitamin A | 2,000 IU | 40% |
Vitamin C | 133 mg | 222% |
Niacin | 10 mg | 50% |
Vitamin B6 | 25 mg | 1,250% |
Folate | 267 mcg | 67% |
Vitamin B12 | 167 mcg | 2,783% |
Gamma-Linolenic Acid (GLA) (from borage seed oil) | 160 mg | * |
Intrinsic Factor (porcine) | 6.7 mg | * |
Other Ingredients: borage oil, gelatin, Ultra Potent-C calcium ascorbate, niacinamide ascorbate, ascorbic acid, xylitol, sodium ascorbate, magnesium ascorbate, L-lysine HCl, ascorbyl palmitate, potassium ascorbate, citrus bioflavonoid complex, tetrasodium pyrophosphate, alpha D-ribofuranose, L-cysteine monohydrochloride, and L-glutathione], glycerin, rice bran oil, purified water, pyridoxine HCl, yellow beeswax, lecithin (soy), annatto coloring, intrinsic factor, beta-carotene, 5-formyltetrahydrofolate, and methylcobalamin
Directions: Take one softgel three times daily with meals or as directed by your healthcare practitioner.
Caution: Keep out of the reach of children.
Storage: Keep tightly closed in a cool, dry place.
Formulated to Exclude: Wheat, gluten, dairy products, nuts, tree nuts, fish, crustacean shellfish, artificial sweeteners, and preservatives.
This product is Gluten Free and Contains soy.
This product is produced in a facility that produces products containing soy, fish, tree nuts, dairy, and crustacean shellfish.